Beefbar at Dear Jackie brings Monaco's iconic, bold and playful approach to dining to Soho, with exceptional beef and much loved Beefbar signatures at its heart.
The menu moves between exceptional cuts, street food and dishes made for sharing, with Jackie's love of Italian dining running through it. Expect Beefbar favourites alongside Pizzette, Wagyu and Veal Bolognese and a few London firsts, including Ispahan Bloom, a Chilean Sea Bass dish with rosewater, lychee and raspberry, debuting here before travelling to Beefbar tables around the world.
Opening September 10th.
